MGMT $2012$ Project Plan for YOUR project $45$ marks $15\%$ of your grade

Due On Sunday July$21$st @ $11\mathrm{.}59$ PM

group project name: "global wellness fair for community health fund raiser"

Develop your project plan using APA format with Section headings, introductions to each section, in$-$text citations, and

references when you quote and$/$or paraphrase.

If introductions are not provided, the highest you can score for that section is $3$ marks.

$1.$ Coded WBS: Introduction and diagram. Three levels of breakdown plus work packages and activities. You can use the

diagram or spreadsheet format.

$2.$ Responsibility Matrix: Introduction and chart. Thoughtful grouping of tasks into categories that match the skillsets of the

team $$ do NOT make it generic!!

Task Person $1$ Person $2$ Person $3$ Person $4$

$3.$ Stakeholder Analysis: Create a matrix and plot all of your stakeholders on it$.$

Keep Satisfied Manage Closely

Provide General Information Keep Informed

$4.$ Communications Plan: Introduction and chart $$ do NOT make it generic!

Information Stakeholder Frequency Method Provider

$5.$ Risk Identification and Assessment: Introduction and chart. Minimum five risks.

$1-5$ where $5$ is the highest Impact$/$Probability

Risk Description Impact Probability Severity Rank

$6.$ Risk Response Plan: Introduction and chart. Choose at least one risk that represents each of the $4$ response types. Put

them in the chart according to rank from high to low.

Risk $($by rank$)$ Response Contingency plan Trigger Responsible

$7.$ Direct costs estimation: Estimate costs for $2$ deliverables. Use the coded work packages and activities you created in

the WBS$.$ Make your columns fit the information. This example is for a wedding with $100$ guests.

WBS

ID

Task

descriptio

n

What$$s

needed?

Labour

cost

$($$$/$hr$)$

#

Hrs

Physical

cost

$($$$/$unit$)$

#

Unit

s

Total

estimat

e

$($$$)$

Method

$($Parametric

$,$ range $...)$

Source

$($name and

URL

$1\mathrm{.}1$ Wedding

Meal

$1\mathrm{.}1\mathrm{.}1$ Food grocerie

s

$30$ per

person $1003000$ template

$1\mathrm{.}1\mathrm{.}1.$

$1$ Prep food chef $100151500$ parametric

$1\mathrm{.}1\mathrm{.}1.$

$2$ Seating Tables

& chairs $2517425$ Range

$1\mathrm{.}1\mathrm{.}1.$

$3$ Etc.

$1\mathrm{.}2$ Entertain

ment

$8.$ Organization: Sections must have an introduction and conclusion

$9.$ Format: APA formatting for paper AND citations and reference list entries.

S$24$ S$.$Afra