Question: Mini-Case Problem #4: Process analysis of a lunch making process 1. The figure below shows the process followed in the kitchen of a popular sit-down

Mini-Case Problem #4: Process analysis of a lunch making process 1. The figure below shows the process followed in the kitchen of a popular sit-down sandwich restaurant during the lunch period. Except for the Ingredients station, which has three workers, each of the stations is staffed with 1 worker. For the given process, please answer the following questions and show your work for each question: a. Calculate the cycle time for each step and for the entire lunch making process (in seconds). b. How many lunches can the kitchen serve per hour if each process activity is staffed as indicated (in seconds)? c. Calculate the utilization of each station. d. What is the average number of lunches in the process of being made in the kitchen if it is operating at its capacity

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