Question: need help answering 1-25 True/False Indicate whether the statement is true or false. 1. Fermentation is a natural process that acts to stabilize grape juice

need help answering 1-25 need help answering 1-25 True/False Indicate
need help answering 1-25 True/False Indicate
need help answering 1-25 True/False Indicate
need help answering 1-25 True/False Indicate
True/False Indicate whether the statement is true or false. 1. Fermentation is a natural process that acts to stabilize grape juice and protect it from spoilage. 2. It is believed that the origins of wine stem from parts of Persia (modern-day Iran) between 5000 and 6000 BC. 3. Egyptian wine vessels did not include any information about the wine as wine bottles do today. 4. Louis Pasteur was instrumental for the deeper understanding of the winemaking process that occurred in the nineteenth century. 5. The phylloxera epidemic caused many European winemakers to relocate to North and South America, Australia, and South Africa. 6. The sale or consumption of alcohol in America was prohibited between 1868 and 1874. 7. Prohibition led to organized crime. 8. Today's global market and increased competition has resulted in the increase of smaller, family-owned winemaking companies. 9. The price of a bottle of wine can be increased when it crosses international borders. 10. The consumption of wine has had an increase since 2008. It is believed that wine originated in 11. a. The Middle East Australia South America d France Vintage refers to the year the a. Grapes were fermented 6. Grapes were harvested C. Wine was bottled a Wine should be drunk 13. The Roman God of wine was named 1.Dionysus b. Romulus Augustus c. Charlemagne d. Bacchus 14. The study of winemaking is known as LIEnology b. Viticulture evinis vinifera d. Fermentation Early Romans appreciated the qualities of wine. Aromatic b Visual C. Medicinal d. Nutritional 16. The knowledge of matching grape varieties to soils and climates, trellising, and other techniques, form the foundation of many contemporary practices. Greeks b. Romans ESP d. Spaniards instructed the monastic 17. During the Middle Ages, orders to expand wine production. 2. Richard the Lion Hearted b. Pope Gregory the Great c. Charlemagne d. Henry II revolutionized the storing and aging of wines. 18. a. Cork b.lGlass bottles c.Amphorae d. Enology 19. Over the past 30 years, the world's wine industry has become vastly more consistent in a. Labeling b. Diversity CI Marketing d. Quality 20. Chardonnay, Pinot Noir, and Merlot are examples of a. White wines b. Sparkling wines c.interational varictals Domestic brands Matching Match the following terms: a. Viticulture b. Enology c. Vitis vinifera d. Champagne e. Prohibition f. Charlemagne g. Boom and bust h. Amphorae i. Bacchus li. Dionysus Outlawed the sale or consumption of alcohol Bestowed great gifts of wealth and land to the Church Study of winemaking Grape-growing 25. Species of grape most often used for wine production

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