true or false only no explanation

True/False Indicate whether the statement is true or false. (2 points each) 1 1 . Fermentation is a natural process that acts to stabilize grape juice and protect it from spoilage. . 2. It is believed that the origins of wine stem from parts of Persia (modern-day Iran) between 5000 and 6000 BC. 3. The phylloxera epidemic caused many European winemakers to relocate to North and South America, Australia, and South Africa. 4. In Europe, the term "table wine" is used to refer to an inexpensive, lower-quality wine. 5. Additives to wine are regulated and may vary from region to region. 6. The intensity of wine is known as its descriptive analysis. 7. Balance is the quality found in wine when its different attributes are in harmony with one another. 8. A good review from a prominent wine writer can literally make or break a winery. 9. When tasting wine, repeated sips of the same wine will taste increasingly complex. 10. All of the wine-producing estates in Bordeaux's Mdoc region are large beautiful mansions