Question: Objective: Determine the optimal production quantity ( in pounds ) for each chili style to maximize total profit, considering the costs of resources and the

Objective: Determine the optimal production quantity (in pounds) for each chili style to maximize total
profit, considering the costs of resources and the total budget available.
Chili Style Beef
Proportion
Onion Proportion Minimum
Production (lbs)
Revenue ($)
Original 25%-30%10%-15%30013
Catering 5%-15%15%-20%25010
Restaurant 20%-25%15%-20%50011

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