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can anyone help me with this please this course is about international cuisine and the country i am looking at is guadeloupe and please can you provide me with the appropriate reference of the site you retrieved the information from pleaseeeeeee pleaseeeeeeeee i need it ASAP

i need you to look at what is really required and from it please answer i dont need any unrelevant information please and thank you. for 1. the Historical infuences on food production/preparation and service on guadeloupe i need you to be very precise with the reference accompanying it as well.

2. the history of their flag and the meaning. food that are influenced by and consumed during traditional celebration and activities.

3. food item that are native to this country

4. the cooking method and any speciality equipment used during the preparation of meal.

Your presentations must be thorough (maximum fifteen minutes). Presentation should be based on historical influences, food and celebration, unique cooking methods, food items native to each country and any specialty equipment used in the preparation of traditional food items. Theory 1. Oral presentation (20 marks) Historical influences on food production/preparation and service - 5 Food items influenced by and consumed during traditional celebrations and activities-5 Food items native to each country 5 Cooking methods and specialty equipment used during the preparation of meals -5