Question: On March 1 1 , 2 0 2 0 , the World Health Organization deemed COVID - 1 9 a pandemic. In the United States,

On March 11,2020, the World Health Organization deemed COVID-19 a pandemic. In the United States, the first food service closures were mandated on March 15th,2020, in Ohio. In January 2022 the NRA surveyed 4200 restaurant operators and found that 88% of the restaurants experience a decreased customer demand for indoor on-premises dining. Additionally, restaurants had reduced their seating by 26%, and 10% of restaurants have pivoted to off premise food service only.
5. how the percent of restaurants that time was continue, how parsentage fall down, and how much money loss in South Korea, USA, and China (statical analysis)

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