1. Once the chart is completed, make your recommendations. In this section you must be specific with your analysis specific to this menu. Do not simply write out the definitions of the item classifications, or generic recommendations obtained by an internet search. If you suggest new prices to certain items, state them and why you are changing them. If you want to redesign the menu, show the new menu and why you are placing the items in different order. If you want to remove certain items and replace them, state reasons why, and what items you will add to the menu.

Menu Item	Number Sold	Menu Mix %	Menu Price $	Item Food Cost $	Item CM $	Gross Margin $	CM Category	MM% Category	Classification
Corned Beef	126	3.69	8.95	3.25	5.70	718.20	L	L	Dog
Tuna Salad	328	9.60	7.95	2.32	5.63	1846.64	L	H	Plow Horse
Club Sandwich	420	12.29	12.00	4.30	7.70	3234	H	H	Star
Hot Turkey	192	5.62	10.95	2.78	8.17	1568.64	H	L	Puzzles
Chicken Wings	923	27.00	8.50	4.75	3.75	3461.25	L	H	Plow Horse
Veggie Platter	156	4.56	9.50	1.75	7.75	1209	H	L	Puzzles
Beef Lasagna	182	5.32	14.95	9.50	5.45	991.9	L	L	Dog
Linguine	255	7.46	14	8.25	5.75	1466.25	L	H	Plow Horse
Spring Rolls	226	6.61	8.95	3.75	5.2	1175.2	L	H	Plow Horse
Ribeye Steak	160	4.68	29.00	18.12	10.88	1740.8	H	L	Puzzles
Clams Casino	270	7.90	24.5	17.40	7.1	1917	H	H	Star
Lobster	180	5.27	27.15	23	4.15	747	L	L	Dog
Total	3418					20,075.88
						Avg. CM = $5.87			Avg. Menu Mix% = 5.83%