Question: One good and simple way to manage yield / demand / capacity for a restaurant in Nashville Tennessee is to A . Simply close the

One good and simple way to manage yield/demand/capacity for a restaurant in Nashville Tennessee is to
A.
Simply close the doors and go out of business
B.
Rent out the venue to Jason Aldean for a music video when the restaurant is closed. (after hours)
C.
Have less tables for guest seating
D.
Expand the restaurant to another city also as a franchise

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