One operation had food sales of $36,000 and a food cost of 30% before an adjustment was
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One operation had food sales of $36,000 and a food cost of 30% before an adjustment was made for beverage transfers of $1,000.
What should be the percentage of the actual food cost when allocating the beverage adjustment?
Related Book For
Management Accounting
ISBN: 9780730369387
4th Edition
Authors: Leslie G. Eldenburg, Albie Brooks, Judy Oliver, Gillian Vesty, Rodney Dormer, Vijaya Murthy, Nick Pawsey
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