Question: Oven A cleaning schedule you would develop/implement for the area. Identify who would be the most appropriate employee for the task (busser, server, manager, cook,

Oven

  • A cleaning schedule you would develop/implement for the area.
  • Identify who would be the most appropriate employee for the task (busser, server, manager, cook, or hostess)
    • Keep in mind that most food service establishments do not have dedicated janitorial staff.

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