Question: Oven A cleaning schedule you would develop/implement for the area. Identify who would be the most appropriate employee for the task (busser, server, manager, cook,
Oven
- A cleaning schedule you would develop/implement for the area.
- Identify who would be the most appropriate employee for the task (busser, server, manager, cook, or hostess)
- Keep in mind that most food service establishments do not have dedicated janitorial staff.
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