Overview: Using the remaining four factors in finding an ERP system, note the pros and cons of the three systems you$$re considering using for your bar and grill. In one paragraph, explain which system sounds like the best decision for your bar and grill, and why. Functionality. Does the software have the features described to support the business requirements? Ease of use for both end$-$users and initial setup and administration. Performance for different functions such as data retrieval and screen display. If used in a customer$-$facing situation, this will be a critical factor. Compatibility or interoperability. How well does your solution integrate with other products? This includes what you are using now and what you will be using based on your strategic