Question: Part 1: SWOT Analysis Complete a SWOT Analysis for the JWU online program in Food Service Management. You will provide 3-5 items in each of

Part 1: SWOT Analysis Complete a SWOT Analysis for the JWU online program in Food Service Management. You will provide 3-5 items in each of the four SWOT categories strengths, weaknesses, opportunities, threats. Each item should include a brief explanation of what it is and why you have included it in its category. The Market Analysis Toolkit describes the importance of using the 5 Cs to assess a situation. Also, please identify to which of the 5 Cs your item is most closely related. For example:

Category Weakness Item Smallest Generation Explanation The current population of college-aged Americans is the smallest in the past 60 years. Fewer customers may mean that demand for online education will be low for many years. 5 Cs? Customers

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