Part $2$

Selectone tool that will be the foundation for your food truck's ethics program. Choose from a code of ethics or ethics training.

Option $1$: If you choose a code of ethics:

Design a one$-$page ethics poster to display to employees inside the truck.

Include a minimum of five ethical principles, employee traits, or practices to guide employee behavior and shape your food truck's culture.

A two$-$sentence $($or more$)$ explanation of how each item is important to the ethical reputation of the company and how it impacts the workplace.