PART A Planning the recruitment and selection process

This assessment consists of 3 interviews with at least 2 job candidates for the position descriptions you have developed in Assessment 2, Part A as instructed below. Your trainer will observe you during the interviews.

3 of the following 1 or 2 plus 3 and 4:

1. Chef de Partie Room Service Kitchen, 11.00pm 7.30am night shift (full-time position)

Or

2. Restaurant Manager, breakfast shift (part-time position 20 hours per week)

And

3. Room Service Attendant, breakfast shift (casual position 2 days per weekend)

And

4. Volunteer, event and seminar support (Thursday and Friday 10 hours per week)

1. Discuss the final decision and explain how this was agreed on?

2. Provide feedback to each candidate and make the employment offer to the successful candidate.?

3. Record the outcome.?