PLEASE ANSWER ALL 4

to read the discussion post rubric which is attached. 1. How should a small business owner use the 12 ratios discussed in chapter 12 . Please use at least 3 of them to explain in detail. 2. Describe fundamental principles involved in managing the "big three" of cash management: accounts receivable, accounts payable, and inventory. 3. Explain the techniques for avoiding a cash crunch in a small company. 4. Why must entrepreneurs concentrate on effective cash flow management? Discussion post rubric-7.docx to read the discussion post rubric which is attached. 1. How should a small business owner use the 12 ratios discussed in chapter 12 . Please use at least 3 of them to explain in detail. 2. Describe fundamental principles involved in managing the "big three" of cash management: accounts receivable, accounts payable, and inventory. 3. Explain the techniques for avoiding a cash crunch in a small company. 4. Why must entrepreneurs concentrate on effective cash flow management? Discussion post rubric-7.docx