Question: Please answer in brief. I need lengthy answer....I already wasted my 1 question for a stupid answer by expert. Atleast explain the conditions briefly.....Thankyou What

Please answer in brief. I need lengthy answer....I already wasted my 1 question for a stupid answer by expert. Atleast explain the conditions briefly.....Thankyou

What are the possible conditions which can lead to differences between actual and standard costs in the following instances?

a. overpurchasing

b. overproduction

c. pilferage

d. spoilage

e. improper portioning

f. failure to follow standard recipes

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