please answer question 1& 2properly no calculations needed in question 1 &2 just fill in the table. its very urgent

1. Fill in all the empty cells below. (Round to tenth of a decimal (.0) unless the result rounds up to a whole number naturally). You don't have to show the calculations in this question, just fill in the table. + Figure 5.1: Daily Cumulative Food Cost Record Adjustments Total Cost Total Sales Food Cost % Added to Subtracted Today Today To Date Stores Directs Cost from Cost 500 325 550 Date 9/4 400 9/5 150 9/6 350 0 0 60 50 O 0 To Date Today 2550 1500 2850 To Date 2. Fill in the empty cells in the table below. Round the calculation to hundredth of decimal (.00) when necessary. You don't have to show the calculations in this question, just fill in the table. Savings Actual Cost Standard Sales Cost Standard Cost% Actual Cost% S 120.00 100.00 400.00 1394.40 1324.68 3486.00 a. b. % 3. Determine the difference between the book value and actual value from the following data: Issues are $800.00 Purchases are $1,200.00 Opening inventory is $400.00 Actual value is $600.00 Show the calculation. 4. The two basic components of a daily food cost are (highlight the answer): a direct purchases and stores issues b. stores purchases and direct issues call food purchases and all food issues d. perishable items issues and non-perishable items purchases 5. Direct purchases are added to food cost when they are (highlight the answer): a. sold b. inventoried received d. issued