please do only. Question 1 and 2

:3.) 10.1\": Beer Drinkers' Tastes Change with the Season What a time to be aliveat least according to beer drinkers. Nearly nine in 10 (88 percent) beer drinkers agree that it's a great time to be a beer lover. When looking more closely at what it is about beer they love so much, 10 percent say they enjoy trying new types of beer and nearly two in three (64 percent) are fans of local brews. The latter is especially tme of craft beer drinkers, 86 percent of whom are fans of local beer, compared to 77 percent of those who prefer import beers and 60 percent of domestic non-craft beer drinkers. Those in their 305 stand out from the crowd in their passion for beer. Among beer drinkers in this age group, 95 percent say it's a great time to be a beer lover and 85 percent enjoy trying new types of beer. They're also more passionate fans of local brews than the average beer drinker (16 percent). These are some of the results of The Harris Poll of 2,115 US. adults (ages 21 and older, including 913 who drink beer at least sev- eral times per year, surveyed online. As the weather changes, so do the taps, with spring seasonal brews replacing the winter drafts. When it comes to beer style, la- gers are tops, with 30 percent of beer drinkers saying a lager is their preferred choice. However, 40 percent of beer drinkers say their favorite beers change with the season. Millennials may welcome the change most as they're more likely than any other generation to modify their tastes with the seasons (56 percent vs. 42 percent Gen Xers, 26 percent Baby Boomers, 21 percent Matures). \"It's certainly a good time to be a beer lover," says Danelle Kosmal, VP of Nielsen's Beverage Alcohol Practice. \"As Americans continue to enjoy some of their favorite traditional lagers, they also have a seemingly unlimited set of options when it comes to styles and new avors. Whether it's with a new session iPA, a farmhouse sale or a refreshing summer flavor, there are plenty of reasons for beer lovers and brewers alike to be excited about their opportuni- ties in beer." Perhaps just as critical as the contents of your pint glass is what's on the plate next to it. Pizza tops the list of foods beer drink- ers say is the best to eat while sipping a cold one (28 percent), which comes as no surprise since a separate Harris Poll found that pizza also ranked as the No. 1 comfort food and beer beats out all otheral- coholic beverages the top alcoholic beverage to wash down a slice. Burgers (10 percent) and wings (7 percent) round out the top three favorite foods to pair with a beer.5 Questions What is the construct or constructs in the research? Give a onstitutive denition. \"hat levels of measurement could the researchers have used? Give examples. 3. What could have been used to measure reliability? 4. How might the researchers approach the measurement ofvalidity? 5. What could be done to measure construct validity