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Weaknesses 1. High menu price. 2. High labor/production costs. 3. Food safety issues 4. Small international presence 5. Diversified menu 6. limited suppliers of organic products. 7. Limited advertising WO strategies Strengths 1. Real natural food and ingredients. 2. Commitment to customer satisfactory 3. Strong relationships with organic food sellers. 4. Excellent employee morale. 5. Gross profit increased 2%. 6.26% rate increase in revenue. 7. Modern interior compared to competitors 8.24.13% inventory tumover growth rate. 9. Innovative ideas. Opportunities So Strategies 1. Improvement of facilities and operations 2. New employee benefits. 3. Partnerships with food delivery services. 4. International Expansion 5. Increase in demand for organic food 6. Technological growth. 7. Increase menu size. 8. Located in high traffic areas. 9. Image Improvement after E. coli outbreak Threats ST Strategies 1. Increase in food prices. 2. Cost of labor increase. 3. High unemployment rate due to COVID 4. Hyper competitive industry. 5. Government regulations. 6. Unstable raw material prices. 7. Increasing input costs. 8. Changing government policies and laws. 9. Loss of customer trust due to food bome illness WT Strategies