Please fill the tables correctly, i'll rate :)

For a charity event you prepare two different dishes: Dish X and Dish Y. Dish X gives you a profit of 50 pesos and Dish Y 80 pesos. The following table helps you calculate the amount of ingredients you need for each dessert and what you have available. How many casseroles of each dish should you prepare to maximize your profits. Platillo X Platillo Y Disponible Ingrediente A 10 5 50 Ingrediente B 7 7 49 Ingrediente C 4 10 40 The format must be: a) If no integer add before 0.5 CORRECT .5 INCORRECT b) No spaces -2 CORRECT - 2 INCORRECT Basis X Y SA SB SC RHS Ratio SA 10 5 1 0 0 50 10 SB 7 7 0 1 0 49 7 SC 4 10 0 0 1 40 4 Z 50 80 0 0 0 0 Basis X Y SA SB SC RHS Ratio 0 1 0 0 0 1 1 0 0 0 0 0 Basis Y SA SB SC RHS Ratio 1 0 0.125 0 -0.0625 3.75 0 0 -0.525 1 -0.4375 5.25 0 1 -0.05 0 0.125 2.5 0 -6.875 -387.5 X Y N 0 0 0 Report your answers clockwise starting from the origin