Please help answer those activities by rewritting each in 3 ways using verb Starting 5.2 through 7.4 each 3 short statements using verbs. please see the examples and requirments. I will give . thank in advance

Develop a list of activities (tasks) that will need to be carried out to create/deliver all of the work packages you've identified in your WBS. Remember-work package items in your WBS are generally nouns, activities will be verbs. It's common that many work packages from your WBS will need more than one activity to create or deliver them For example, if you have a work package on your WBS for "Insurance" you might generate activities that could include 1. Request quotes from different insurance companies 2. Compare incoming quotes for coverage amounts and costs, select best option 3. Purchase coverage from selected insurance company Varm 2 1 Mate Fait Administration tasks 11 Completion of State Fair Registration 4 3 1 2 Application for Department of Agriculture Inspection 13 Completion of MN Department of Agriculture Inspections 1.4 Obtainment of food and Beverage Concession License through State Full 15 Obtainment of Food and Beverage Concession License throught the Dept. of Ag. 16 Obtainment of General Liability Insurance 17 Completion of State Fair Rental Agreement Commision of sales is used as facility rental feel 2 Acquirement at Material 2.1 Order Appliances Work Package ID# Activity 11 out registration form 11 Submit restration form 11 Confirm registration for MN State 12 lour a request form to get an Dept. of Ag inspection 12 Submit request form to get the Dept. of Ag inspection 1.2 Confirm and schedule the Dept of Ag. Inspection 1.3 Finalue o preparation for Dept. of Ag. Insaction 13 Get Dept. of All Inspection 13 Obtain final records indicating Dept. of Aginspection was 10 31 RRRRRRRRRRA 5.1 Prepare dening met 51 an ceaning times 51 clean the boot 52 34 5 Booth Preparation 51 Cleaning of Booth 52 Transportation of Appliances/Materials 53 Installation of Appliances 5.4 Workspace Presaration 6 Acquirement of Perishable Product 6.1 Building the Menu 62 Selection of Food Distribution Vender Ex Sco) 63 Order Necessary ingredients 7 Opening for Business 7.1 Print the men sides of booth & pamphlets) 7.2 Preparation of Perishable Product 7.3 Creation of Work Schedules 7.4 Setup Payment Methods 30 41 Develop a list of activities (tasks) that will need to be carried out to create/deliver all of the work packages you've identified in your WBS. Remember-work package items in your WBS are generally nouns, activities will be verbs. It's common that many work packages from your WBS will need more than one activity to create or deliver them For example, if you have a work package on your WBS for "Insurance" you might generate activities that could include 1. Request quotes from different insurance companies 2. Compare incoming quotes for coverage amounts and costs, select best option 3. Purchase coverage from selected insurance company Varm 2 1 Mate Fait Administration tasks 11 Completion of State Fair Registration 4 3 1 2 Application for Department of Agriculture Inspection 13 Completion of MN Department of Agriculture Inspections 1.4 Obtainment of food and Beverage Concession License through State Full 15 Obtainment of Food and Beverage Concession License throught the Dept. of Ag. 16 Obtainment of General Liability Insurance 17 Completion of State Fair Rental Agreement Commision of sales is used as facility rental feel 2 Acquirement at Material 2.1 Order Appliances Work Package ID# Activity 11 out registration form 11 Submit restration form 11 Confirm registration for MN State 12 lour a request form to get an Dept. of Ag inspection 12 Submit request form to get the Dept. of Ag inspection 1.2 Confirm and schedule the Dept of Ag. Inspection 1.3 Finalue o preparation for Dept. of Ag. Insaction 13 Get Dept. of All Inspection 13 Obtain final records indicating Dept. of Aginspection was 10 31 RRRRRRRRRRA 5.1 Prepare dening met 51 an ceaning times 51 clean the boot 52 34 5 Booth Preparation 51 Cleaning of Booth 52 Transportation of Appliances/Materials 53 Installation of Appliances 5.4 Workspace Presaration 6 Acquirement of Perishable Product 6.1 Building the Menu 62 Selection of Food Distribution Vender Ex Sco) 63 Order Necessary ingredients 7 Opening for Business 7.1 Print the men sides of booth & pamphlets) 7.2 Preparation of Perishable Product 7.3 Creation of Work Schedules 7.4 Setup Payment Methods 30 41