please just anser the question highlighted in red

PS 62 The Station, a boutique cookie company needs to create a production process for its new cinnamon mait bal cookies to help accomplish this, the company has put together some numbers for production costs (per dozen cookies for the variable costs) Process Type Fixed Costs Labor Costs Material Costs Pre-Bake 5209 $1.93 $0.74 Easy Bake 5584 51.43 $0.50 Speed Bake 5869 5133 50.50 The Station estimates demand for the semester will be 725 dozen cinnamon mall ball cookies. Due to the cookies' expected popularity the selling price will be 56.00 per dozen Based on the projected demand (volune) for the semester, which process type should they selec? Speed Bake Pro-Bale Easy Bake Under this process typt--the one selected in the previous question what would be ther pronts for the semester? cosplay your answer to the nearest whole numben 2367 What would be the break-even point in unit volume or comand between the process option you selected above and the Speed Bako process option? (Display your answer to the nearest whole number) 2850 For a unit volume (or curand level) that is EXACTLY equal to the UNROUNDED break even point (derived in the previous question), what would be the total cost? (Display your answer to the nearest whole number) HINT When using the break-even point derved in the previous question, be sure to NOT use it as a rounded number. Instead, be sure to include the exact break even point, including any digits after the decimal, in order to get the correct total cost. It necessary, use direct coll referencing to ensure the correct break-even point is used. Number For a volume that is 3 units greater than the break-even point derived in the previous two questions), which process option would be best? Speed B Easy Blue Pro-Boko Cushmit Aceinmont