please kindly help me to do this .. little bit confuse thank you, Managerial accouting . this the information lost sorry... The owner of queens Restaurant is disappointed because the restaurant has been averaging 5,000 pizza sales per month, but the restaurant and wait staff can make and serve 7,000 pizzas per month. The variable cost of (for example ingredients) of each pizza is $1.30. Monthly fixed costs (for example, depreciation property taxes, business license and manager's salary) are $7,000 per month. The owner wants cost information about different volumes so that he can make some operating decisions.

1. Fill in the chart to provide the owner with the cost information he wants. Then use the completed chart to help you answer the remaining questions 2. From a cost standpoint, why do companies such as Queens Restaurant want to operate near or at full capacity? Requirement 1. Fill in the chart to provide the owner with the cost information he wants. Then use the completed chart to help you answer the remaining questions. (Round total variable costs to the nearest dollar. Round ed) Monthly pizza volume 3.500 5,000 7.000 Total fixed costs Total variable costs Total costs Fixed cost per pizza Variable cost per pizza Average cost per pizza Sales price per pizza 625 S 6.26 6 25 Average profit per pizza