PLEASE READ THE CASE THEN PREPARE A "DETAILED BUSINESS MODEL" 4. Prepare Business Model Canvas of the venture. Business model has 9 parts Key Partners, Key Activities, Key Resources, Value Proposition, Customer Relationship, Channels, Customer Segments, Cost Structure, Revenue Streams. You may write points under these nine parts.

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Qahwa is an Arabic coffee or Gulf coffee made through a multi-step ritual, and Khaleeji, a spicy, bitter coffee traditionally served in dallah. Arabic coffee is significant part of habits and traditions of Arabs. This coffee originated in the Middle East, beginning in Yemen and eventually to Mecca, Egypt, the Levant, and then, in the mid-16th century, to Turkey. Arabic coffee is the most popular form of coffee brewed in Arab countries. Culturally, Arabic coffee is served during weddings and holidays, and after breaking the fast during the month of Ramadan. Arabic coffee is usually bitter and there is no added sugar and served in a small cup. A small cup of Arabic coffee has almost no calories or fat. It contains a small amount of protein.

Arabic coffee is usually served just a few centiliters at a time. The host (or waiter) serves the guest just enough to cover the bottom of the cup. Usually, the coffee is boiling hot, so larger amounts would take too long to cool to a drinkable temperature. The guest drinks it and if he wishes, he will gesture to the waiter not to pour any more. Otherwise, the host/waiter will continue to serve another few centilitres at a time until the guest indicates he has had enough. The most common practice is to drink only one cup since serving coffee serves as a ceremonial act of kindness and hospitality. Sometimes people also drink larger volumes during conversations. The cups are normally only filled partway, and the custom is to drink three cups

Coffeehouse culture began in the Arab world, and eventually spread to other areas of the world and blended with the local culture. Traditional Arab coffeehouse, a place where mostly men meet to socialize over games, coffee, and water pipes (shisha or agriile). Depending on where the coffeehouse is located, its specialty differs. At Maghreb, green tea is served with mint or coffee is served Arab and/or European style. Arabic coffee, or Turkish coffee, is made in Egypt and the Levant countries. Arabic coffee is a very small amount of dark coffee boiled in a pot and presented in a demitasse cup. Particularly in Egypt, coffee is served mazbuuta, which means the amount of sugar will be "just right", about one teaspoon per cup. However, in the Arabian Peninsula, Arabic coffee is roasted in such a way that the coffee is almost clear. In all of the Arab world, it is traditional for the host to refill the guest's cup until politely signalled that the guest is finished.

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