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If $150$ guests attend the event and Menu $B$ is used, what is the ratio of catering to location costs for a single guest?

Event Costs

$\backslash$table$[[\backslash$table$[[$Fixed Buffet$],[$Package$]],\backslash$table$[[$Menu$],[$A$]],\backslash$table$[[$Menu$],[$B$]],\backslash$table$[[$Menu$],[$C$]],\backslash$table$[[$Menu$],[$D$]]],[$Price$,100,190,160,$E$175],[$Guests Catered,$30,50,40],[$Location$,\backslash$table$[[$Venue$],[1]],\backslash$table$[[$Venue$],[2]],\backslash$table$[[$Venue$],[3]],],[$Price$,$E$210,260,160,],[$Guests Capacity,$120,150,90,]]$

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