$$ Your progress

If $150$ guests attend the event and Menu B is used, what is the ratio of catering to location costs for a single guest?

Please select the correct answer from the options shown.

Event Costs

$\backslash$table$[[\backslash$table$[[$Fixed Buffet$],[$Package$]],\backslash$table$[[$Menu$],[$A$]],\backslash$table$[[$Menu$],[$B$]],\backslash$table$[[$Menu$],[$C$]],\backslash$table$[[$Menu$],[$D$]]],[$Price$,100,190,160,175$