Please write a comprehensive investigation and research on the effect of covid-19 on the restaurant industry in North Cyprus. It should include an introduction to the topic, a detailed literature review, the research methodology, the discussion level of signigicance, and the result of your findings. 4000 words. i will rate very well for detail writing. Thank you

Research Topic: The Effect of COVID-19 on the Restaurant industry in North Cyprus Aim of the Research: The sole aim of this research is to understand how COVID-19 changed the restaurant industry in North Cyprus, and how the residents of North Cyprus are coping with not being able to go to the restaurant or to place their food orders, especially for those who rely on that for food sustenance. This research would also focus on if and how restaurant managers in North Cyprus are innovating new strategies to help their customers adapt to this unfortunate pandemic, so that their customers could still have delicious meals, while being in their various homes. Research Questions: How has OVID-19 changed the restaurant industry in North Cyprus? How has this change affected the people living in North Cyprus? What are restaurant managers doing to help reduce this effect on their customers? Recent Objectives: Analyzing the effect of the covid-19 pandemic on the restaurant industry in North Cyprus Observing the impact of the pandemic on consumers who depend on restaurant meals for sustenance Identifying the right sequence of steps to take to help restaurant owners still be successful Providing research recommendations on ways of adapting and innovating the restaurant business to ensure customer loyalty