PROBLEM 1 (50 points)

Activity centers on a typical restaurant facility include the following:

1. Parking

2. Entrance

3. Lounge (with Bar)

4. Restrooms

5. Dining room

6. Private Dining room

7. Kitchen

8. Receiving and Delivery

9. Garbage area

Based on your restaurant experience, develop a complete Activity Relationship Chart for this facility.

Use the following template:

RELATIONSHIP CHART Project Plant (Company) Source-Reference Date Charted by 1 Value No. of Color Ratings Code REASON 2 This Block Shows Relation between "l" and "3" Importance of Relationship (top) Reasons in Code (below) 2 CLOSENESS Absolutely Necessary Especially Important RED 1 E A 3 OR-YEL 2 volon 1 Important 4 GREEN 3 "Closeness' 0 Ordinary Closeness OK a BLUE 5 4 Rating U Unimportant 6 5 X Not desirable 7 11.1 BROWN 6 A N* (N-1) Total = 2 8 7 9 IT 8 18 10 9 Reasons 11 10 V behind the 12 11 . "Closeness" 13 12 Value 14 13 15 14 16 15 RELATIONSHIP CHART Project Plant (Company) Source-Reference Date Charted by 1 Value No. of Color Ratings Code REASON 2 This Block Shows Relation between "l" and "3" Importance of Relationship (top) Reasons in Code (below) 2 CLOSENESS Absolutely Necessary Especially Important RED 1 E A 3 OR-YEL 2 volon 1 Important 4 GREEN 3 "Closeness' 0 Ordinary Closeness OK a BLUE 5 4 Rating U Unimportant 6 5 X Not desirable 7 11.1 BROWN 6 A N* (N-1) Total = 2 8 7 9 IT 8 18 10 9 Reasons 11 10 V behind the 12 11 . "Closeness" 13 12 Value 14 13 15 14 16 15