Problem 17) This is a multi-part question. Read and solve each part of the question solving for Cp and Cpk. Which product is better suited given the desired outcome and why?

17. Big Turkey Burger Farms (BTBF) produces a large turkey burger that is world famous. This burger is known not only for its quality, but also its size and consistency. BTBF produces a turkey burger that on average is 12 ounces (with a standard deviation of 0.10 ounces). Currently, BTBF has been approached by two major restaurant chains: Monarch Burgers and Audrey's. 1. Monarch wants a turkey burger that is between 11.77 and 12.23 ounces. i. For this customer, calculate the Cp. ii. Calculate the Cpk value. iii. How well would BTBF's products meet the demands of Monarch Burgers? 2. Audrey's, in contrast, wants a turkey burger that is 11.95 ounces on average with a tolerance of 0.30 ounces. i. For this customer, calculate the Cp. ii. Calculate the Cpk value. iii. How well would BTBF's products meet the demands of Audrey's? 3. If BTBF had a choice of restaurant chains to serve (it can only pick one), which one should it select? Why? 8. In an article in Ouality Engineering, a research article presented individual measure