Problem 2 Determine the capacity utilization and efficiency for each of these situations: a. Joes's tasty burger has determined that its production facility has a design capacity of 400 burgers per day. The effective capacity, however, is 385 hamburgers per day. Lately Joe has noticed that output has been 340 hamburgers per day. b. A manufacturer of print circuit boards has a design capacity of 4800 boards per week. The effective capacity, however, is 4,200 boards per week. Recently, the production has been 3,600 boards per week. c. The design and effective capacities of an emergency facility are 320 and 280 patients per day. Currently, the emergency room processes 260 patients per day. d. Would you say that systems that have a higher efficiency than other systems will always have higher utilization than those other systems? Why or why not and give a counterexample if the statement is false