Problem 2 Determine the capacity utilization and efficiency for each of these situations: a. Joes's tasty burger has determined that its production facility has a design capacity of 375 burgers per day. The effective capacity, however, is 275 hamburgers per day. Lately Joe has noticed that output has been 250 hamburgers per day. b. A manufacturer of print circuit boards has a design capacity of 5000 boards per week. The effective capacity, however, is 4,250 boards per week. Recently, the production has been 3,700 boards per week. c. The design and effective capacities of an emergency facility are 300 and 260 patients per day. Currently, the emergency room processes 250 patients per day. d. Would you say that systems that have a lower efficiency than other systems will always have lower utilization than those other systems? Explain