QUALITY PLANNING ASSIGNMENT

Problem statement

Blades breaking while mincing meat because the meat is minced at vet low temperatures such as -12 degrees instead of normal -13 degrees temperature, resulting in having metal foreign objects in the meat and having to write non conformance reports.

1. The body (Literature review , findings and analysis)

The following needs to be taken into consideration whilst doing your investigation:

The importance of:

Planning in the quality management process.

Various stakeholders (internal and external).

Cost of quality.

Communication in the quality improvement process.

The role of the quality department.