QUALITY PLANNING ASSIGNMENT Problem statement Blades breaking while mincing meat because the meat is minced at vet low temperatures such as 12 degrees instead of normal 13 degrees temperature, resulting in having metal foreign objects in the meat Literature review , findings and analysis The following needs to be taken into consideration whilst doing your investigation The importance of Planning in the quality management process Various stakeholders (internal and external) Cost of quality Communication in the quality improvement process The role of the quality department

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Question: QUALITY PLANNING ASSIGNMENT Problem statement Blades breaking while mincing meat because the meat is minced at vet low temperatures such as -12 degrees instead of

QUALITY PLANNING ASSIGNMENT

Problem statement

Blades breaking while mincing meat because the meat is minced at vet low temperatures such as -12 degrees instead of normal -13 degrees temperature, resulting in having metal foreign objects in the meat.

Literature review , findings and analysis

The following needs to be taken into consideration whilst doing your investigation:

The importance of:

Planning in the quality management process.

Various stakeholders (internal and external).

Cost of quality.

Communication in the quality improvement process.

The role of the quality department.

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