Question $1[25$ marks$]$

You are employed as an Occupational Health and Safety Intern at $$Hot And Ready$$

$($HAR$)$ Fast$-$food Restaurant in downtown Kingston, Jamaica. Mrs$.$ Fancy is the

owner$/$manager of HAR Restaurant. The restaurant operates on two shifts $6$:$00$ am $$

$12$:$59$ pm and $1$:$009$:$00$ p$.$m$.$ It employs $6$ workers per shift. Mrs$.$ Fancy serves as the

relief cashier.

The manager knows that one of the course you did at UTECH is Occupational Health

and Safety $($OHS$)$ Risk Management and tasked you to carry out a Risk Assessment for

her establishment.

Mrs$.$ Fancy was once a Safety Manager of a chain of famous fast$-$food restaurants and

tasked you to conduct the following:

a$)$ Prepare a Risk Analysis table $($with the following Columns $$ task$/$situation$,$ hazard,

risk and risk rating$)$ of the workers in Figure $1.(16$ marks$)$

b$)$ Using the above table, prepare a $5\backslash$times $5$ risk matrix. Ensure to provide a key of the

abbreviations used. $(3+1$

marks$)$

c$)$ Briefly discuss five $(5)$ control measures you would recommend. $(5$ marks$)$