Question: Question 1 (.5 pts): You are a manager at a restaurant and notice during the lunch and diner rush the restaurant is regularly running out
Question 1 (.5 pts): You are a manager at a restaurant and notice during the lunch and diner rush the restaurant is regularly running out of soup spoons. Give a suggestion on how you would fix this problem?
Question 2 (.5 pts): A local computer business offers a service to fix computers with viruses for a flat-rate fee. They only deal with viruses, and no other types of computer repairs, and charge a rate lower than typical computer repair services because they have been able to streamline their processes. Using Porter's four competitive strategies, which of the four strategies is the business using to compete?
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