QUESTION 1 (90 marks) Read the following and then answer the questions. You own and manage a Butchery in the main Street of your town. Butcheries are classified as "essential services" under Covid -19 regulations. Despite this pandemic you have decided to keep your butchery open to the public.

REQUIRED. 1.1. You want to introduce "hazard control" to ensure that you, your staff and customers are safe. Distinguish the FOUR types of hazard controls, as cited by Hopkins,2018(16marks). 1.2. Use these FOUR types of hazard controls and create hazard hazard controls specifically for your butchery. you must identify and provide comprehensive details of each type of control. indicate through at least three examples per type of control from your butchery how it will be implemented. (24marks). 1.3 Given the current Covid-19 pandemic and current economic climate in the country, you must also focus on "business continuity planning" for your butchery. Distinguish at least FIVE key activities that you should conduct in this planning process and illustrate these activities with practical examples from your butchery.(20marks) 1.4 In addition to all the measures you have taken to mitigate the risks inherent to your butchery, you decided to obtain insurance cover for specifically the categories"mandatory, legal and contractual obligations" as well as balance sheet/profit and loss protection". Distinguish between these two categories and provide FIVE examples of what will be insured for each(30marks)