Question 1.

Describe and give at least 3 examples each type of culinary and food tourism.

QUESTIUN 2 1u"."hich sectors and groups does foodiculinary tourism benet-choose all that apply? E] The agriculture sector Agricultural producers seek to diversify their offerings and distribution networks in an attempt to secure a viable future l:l The education sector Teachers learn about food tourism E] The tourism sector Tourism is facing increased competition and struggles to nd the regional distinctiveness necessary to differentiate themselves against the sheer number of tourism destinations. both locally and internationally QUESTIDN 4 What are some determinants of good food tourism experiences-choose all that apply? |:i Local cultureOffers the opportunity to taste dishes made with local ingredients. recipes, and technique. |:| DecorFacilitates the immersion into the foodidrink experience through the use of music. design. architecture, color. and smell. |:| Service qualityBased on the extent to which the staff is perceived by travelers as being fn'endlv. courteous. helpful. and willing to go the extra mile. |:| Social interaction-Relates to whether the foodr'drinir expen'ence fosters social interactions between the travelers and the residents as well as between the travelers and their traveling partv. |:| NoveltvRefers to the extent to which the foodidrinir experience provides an intensication of daily life experiences bv offering novel, fresh. and originalfeatures. QUEETIDN E 1u".|'hat are some ofthe questions regarding environmental and social impacts ofculinarg,r and foocl tourism-choose all that apply? Does the tourism contribute to a synergistic community? Does the tourism contribute to a sustainable local economy? Does the tourism contribute to a food miles? Does the tourism contribute to sustainable local food systems? Does tourism contribute to saying heirloom foods and varieties? Does tourism help reduce emissions and environmental change? Does it help increase rather than reduce biodiversityithe variety of I.vhat we eat and taste