Question $1.$

Develop an OKR reflecting the SDG recommendation's intended value for your organization. Consider including the vision statement if your team created one.

Answer $1.$

Target $12\mathrm{.}2$

Achieving the sustainable management and efficient use of resources by $2030.$

a$)$ Expanding sustainable sourcing initiatives to other agricultural products like cocoa, tea, etc.

b$)$ Investing in regenerative practices to improve soil health and biodiversity in the supply chain.

Target $12\mathrm{.}5$

Substantially reduce waste generation through prevention, reduction, recycling, and reuse.

a$)$ Eliminating single$-$use plastic like straws, cups, and lids.

b$)$ Implementing food wastage reduction programs like donating unsold food items.

c$)$ Increasing recycled content in packaging and shipping materials.

Above is the content make necesssary changes according to the instructions given below This assignment primarily states what Starbucks is doing today, missing the expected insight.

A little bit more insight is needed related to your preliminary idea on SDG goals; of the $3$ listed, are you going to recommend they be introduced to Starbucks, or do they need to be improved?

The OKR and SMART goals do not align, and missing is the purpose of what you are recommending.

OKR$-$ Question $1,$ for example, begins by listing the SDGs relevant to Starbucks. This is background information on the relevant SDGs$,$ not the OKR. Your OKR is difficult to find, and the results don$$t make sense; they are based on improvements, not net$-$positive.

Differentiating between what your group is recommending and what Starbucks is doing$$is$$impossible$.$