Question: Question 2: A small restaurant has 30 tables. When the guests arrive, the manager seats them, servers serve them, and the cashier assists them when

Question 2: A small restaurant has 30 tables. When the guests

Question 2: A small restaurant has 30 tables. When the guests arrive, the manager seats them, servers serve them, and the cashier assists them when they pay the bill. The process is shown with processing times above the process steps and waiting times that occur between operations below the stops. One manager, one cashier, and four servers are available. 1. What is the capacity of the system and the bottleneck resource? 2. What is the throughput time for each customer? 3. If there are 15 arrivals per hour, what is the average number of tables filled

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