Question: (Question 2 include (a and b) I really need your help, answer in detail, please. Thanks) Question 2 [30 marks. Your answer shall contain around

(Question 2 include (a and b) I really need your help, answer in detail, please. Thanks)

Question 2 [30 marks. Your answer shall contain around 350 words.]

Oysters may be eaten safely during any time of the year. However, oysters are highly perishable and can spoil quickly in the hot summer months if they are not properly refrigerated. Oysters can be kept fresh longer by utilizing todays improved temperature controls and distribution capabilities.

You are the Distribution Manager and about to arrange transportation and distribution of oysters and now you need to explain the following to your General Manager who is your senior staff.

(a) Explain what perishable items are. (10 marks)

(b) Identify the FIVE key features in the common standard temperature-sensitive containers. (20 marks)

(Question 2 include (a and b) I really need your help, answer in detail, please. Thanks)

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