Question $2$: What Six Sigma steps would you use to

reduce the inventory waste of bread rolls?

Each server must measure the number of bread rolls they throw

out each day

Survey to analyze why customers are not eating the bread rolls;

it could be related to the quantity provided, freshness, or

customer preferences

Implement changes to reduce waste, such as adjusting the

quantity of bread rolls offered, improving their quality, or

exploring alternative options

All of these options are correct