Question: Question 23 (3 points) An operations manager at an apple sauce processing plant must determine lot size for the Gala unsweetened sauce that has a

Question 23 (3 points) An operations manager at

Question 23 (3 points) An operations manager at an apple sauce processing plant must determine lot size for the Gala unsweetened sauce that has a steady demand of 1900 litres per day. The production rate is 7100 litres per day, setup cost is $500, annual holding cost is $0.41 per litre, and the plant operates 340 days per year. What is the optimal order quantity? Your

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