Question: Question 30 Analyze the following menu using menu engineering method and determine the categories for each item. Not yet answered Number Sold Food Cost Contribution

Question 30 Analyze the following menu using menu engineering method and

Question 30 Analyze the following menu using menu engineering method and determine the categories for each item. Not yet answered Number Sold Food Cost Contribution Margin Selling Price Menu Item Points out of 2.00 Menu Mix % Food Cost % Menu Revenues Menu Costs Menu CM Flag question Club Sandwich 150 $4.50 $15.00 30.00% $675 $1,575 Roast Beef 300 $3.00 $16.00 18.75% $900 $3,900 Hamburger $3.00 $19.00 15.79% $1,050 $5,600 Vegan Burger 50 5.00% $5.00 $12.00 $7.00 $600 Italian Deluxe 8.00% $2.50 $24.00 $21.50 $1,920 BLT 70 7.00% $1.50 $10.00 $8.50 $700 Totals 1000 What is the Average Contribution Margin for this menu? Select one: a. $12.75 o b. $31.80 o c. $16.92 o d. $13.74

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