Question: Question 29 Analyze the following menu using menu engineering method and determine the categories for each item. Not yet answered Number Sold Food Cost Selling

Question 29 Analyze the following menu using menu

Question 29 Analyze the following menu using menu engineering method and determine the categories for each item. Not yet answered Number Sold Food Cost Selling Price Menu Mix % Contribution Margin Menu Item Points out of 2.00 Food Cost % Menu Revenues Menu Costs Menu CM Flag question Club Sandwich 150 $4.50 $15.00 30.00% $675 $1,575 Roast Beef $3.00 $16.00 18.75% $900 $3,900 Hamburger $3.00 $19.00 15.79% $1,050 $5,600 Vegan Burger 5.00% $5.00 $12.00 $7.00 $600 Italian Deluxe 8.00% $2.50 $24.00 $21.50 $1,920 BLT 70 7.00% $1.50 $10.00 $8.50 $700 Totals 1000 What is the popularity Factor for this menu? Select one: a. 16.67% b. 14.00% C. 8.67% d. 11.67%

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