Question: Question 31 Analyze the following menu using menu engineering method and determine the categories for each item. Not yet answered Number Sold Food Cost Selling

Question 31 Analyze the following menu using menu

Question 31 Analyze the following menu using menu engineering method and determine the categories for each item. Not yet answered Number Sold Food Cost Selling Price Contribution Margin Menu Revenues Points out of 2.00 Menu Item Menu Mix % | Menu CM Food Cost % 30.00% Menu Costs $675 Flag question Club Sandwich 150 $4.50 $15.00 $1,575 Roast Beef 300 $3.00 $16.00 18.75% $900 $3,900 Hamburger 350 $3.00 $19.00 15.79% $1,050 $5,600 Vegan Burger 5.00% $5.00 $12.00 $7.00 $600 Italian Deluxe 8.00% $2.50 $24.00 $21.50 $1,920 BLT - 70 7.00% $1.50 $10.00 $8.50 $700 Totals 1000 Based on your analysis, which Menu Engineering Category would Italian Deluxe belong to? Select one: a. Star b. Plowhorse oc. Dog d. Puzzle

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer

Step: 1 Unlock blur-text-image

Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock

Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

Question 30 Analyze the following menu using menu engineering method and determine the categories for each item. Not yet answered Number Sold Food Cost Contribution Margin Selling Price Menu Item...

Question 29 Analyze the following menu using menu engineering method and determine the categories for each item. Not yet answered Number Sold Food Cost Selling Price Menu Mix % Contribution Margin...

Chapter 10, Question 3 a Boniso operates Boniso's Mexican Restaurant in an urban city in the South. He has worked hard at setting up cost control systems, and he is generally happy with his overall...

12 X v fx C D E G H M N P B # Menu Item Contribution Menu Item Number Items Sold Menu Mix % Food Cost Selling Price Menu Cost Menu Revenue Menu Cost Margin C.M Cat M.M Cat Items Margin Class 1 Roast...

Sissy LaRoussa has studied both the food cost percentage and contribution margin matrix methods of menu analysis and believes they rely too heavily on the cost of food for their conclusions. Sissy...

8. BONUS Sissy LaRoussa has studied both the food cost percentage and contribution margin matrix methods of menu analysis and believes that they rely too heavily on the cost of food for their...

Menu Pricing and Control 229 B C D E F ot a G H I J mat % of sales Item selling price $ Number sold Item (C-D) Food cost Menu Item Total food Menu cost MM CM Item (AXD) Category Category Class Sales...

Stars: High Profitability and High Popularity These treatments are the stars of the spa; as such, it is convenient to highlight them in the menu design. It is important not to apply changes here, but...

Instructions For this assignment, you are requested to classify each treatment of the Get-A-Well Wishing Spa Menu as a star, plow-horse, puzzle or dog, based on the gross margin and menu mix. Please...

Chapter 5 Summary: A. Identify and discuss five or six standards that could be established; include how variance from such standards could be measured. C. From the perspective of a hotel's general...

xy + xy + ay = 0 y() = 0, y() = 2.5

How much depreciation should be recorded for the first year for a delivery truck with a cost of $30,000, an expected life of six years, and an estimated residual value of $6,000? Assume the...

1 . . Lantana Co . pays for many imports denominated in Canadian dollars. It is a major exporter to France and invoices the exports in euros. It is about to obtain a small loan. It could reduce its...

Case Greenbuilders Pte Lid ("GPL") is a local construction company which specialises in providing bespoke Design and Build construction services for private residential homes that are designed to be...