Question: Question 4 (1 point) How does a menu impact work flow in the kitchen? What can a menu planner do to prevent kitchen bottlenecks? Question

Question 4 (1 point) How does a menu impact work flow in the kitchen? What can a menu planner do to prevent kitchen bottlenecks? Question 5 (1 point) Describe in detail an original entre of your creation. Make sure that it incorporates the concepts of variety and balance on the plate. Describe all of the ways in which the dish exhibits variety and balance

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