Question: Question 4 ( 2 points ) When a chef creates a dinner plate of food for a customer, which of the following represents the physical

Question 4(2 points)
When a chef creates a dinner plate of food for a customer, which of the following
represents the physical capital resources?
The chef's training and experience.
the oven.
The chef himself/herself
The food ingredients
Question 4(2 points) When a chef creates a dinner plate of

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