QUESTION #$5-(30$ points$)$

Assume you were hired as General Manager of a fast$-$food restaurant, and your Regional Director gave you a project to be completed in the first $3$ months of your employment. She asked you to propose two performance metrics for your suppliers of ingredients $($buns$,$ tomatoes, onions, cheese, etc$)$ in each of the $8$ aspects of supplier performance that the organization has established. Complete columns #$2$ and #$3$ with as much detail as possible, since your grade in this question will depend not only on the accuracy of your answer.

$\backslash$table$[[\backslash$table$[[$Column #$1],[$Aspects of Supplier$],[$Performance$]],\backslash$table$[[$Column #$2],[$Describe metrics and how frequent you will$],[$measure and report it$.]],\backslash$table$[[$Column #$3],[$Describe how you will measure the$],[$metric$.]]],[1.$ Cost,Metric $1\mathrm{.}1$:$,],[$Metric $1\mathrm{.}2$:$,],[2.$ Quality,Metric $2\mathrm{.}1$:$,],[$Metric $2\mathrm{.}2$:$,],[3.$ Delivery,Metric $3\mathrm{.}1$:$,],[$Metric $3\mathrm{.}2$:$,],[\backslash$table$[[4.$ Responsiveness and$],[$flexibility$]],$Metric $4\mathrm{.}1$:$,],[5.$ Environmental,,$],[,],[6.$ Technology,,$],[$Metric $6\mathrm{.}1$:$,],[$Metric $6\mathrm{.}2$:$,],[\backslash$table$[[7.$ Business$],[$Relationship$]],$Metric $7\mathrm{.}1$:$,],[$Metric $7\mathrm{.}2$ :$,*$