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Question 7, Problem 57.20
HW Score: 67.78%,10.17 of 15
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Janelle Heinke, the owner of Ha'Peppas!, is considering a new oven in which to bake the firm's signature dish, vegetarian pizza. Oven type A can handle 20 pizzas an hour. The fixed costs associated with oven A are $20,000 and the variable costs are $2.50 per pizza. Oven B is larger and can handle 42 pizzas an hour. The fixed costs associated with oven B are $35,000 and the variable costs are $1.50 per pizza. The pizzas sell for $12.00 each.
a) The break-even point in units for oven type A= units (round your response to the nearest whole number).
The break-even point in units for oven type B= units (round your response to the nearest whole number).
 Question 7, Problem 57.20 HW Score: 67.78%,10.17 of 15 Part 2

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